Ingredients
- Rock salt, as needed
- 12 bluepoint oysters, chilled
- 4 tbsp. unsalted butter
- 4 tbsp. flour
- 1⁄4 tsp. cayenne
- 6 scallions, minced
- 2 ribs celery, minced
- 2 sprigs tarragon, stemmed and minced
- 1 bunch parsley, stemmed and minced, plus sprigs to garnish
- Kosher salt and freshly ground white pepper, to taste
- 3 tbsp. fresh bread crumbs
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