Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Buffalo Chicken Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
- 1/2 cup sour cream
- 2 teaspoons McCormick® Garlic Powder
- 2 cups shredded cooked chicken
- 1 1/2 cups shredded Colby Jack cheese, divided
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