Fallen Chocolate Souffle Cake with Coconut Creme AnglaiseGluten free Nut free

Fallen Chocolate Souffle Cake with Coconut Creme Anglaise(Gluten-free Nut-free)

Fallen Chocolate Souffle Cake with Coconut Creme Anglaise(Gluten-free Nut-free)

By Food52
Serves 2

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Ingredients
  • Chocolate Souffle Cake
  • Part I:
  • 2 -15 oz cans black beans (rinsed and drained)
  • 1 heaping teaspoon organic baking powder
  • 2 organic frozen bananas
  • 1/2 cup organic maple syrup
  • 1/2 cup Ghirardelli cocoa powder
  • 1 teaspoon sea salt
  • 1 tbsp pure vanilla extract
  • 1 large handful organic dark chocolate chips
  • 2 egg yolks
  • 2 egg whites (beaten to stiff peaks)
  • Coconut Creme Anglaise
  • 1 can organic coconut milk
  • 1 organic frozen banana
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon organic cinammon
  • 1 capful organic maple syrup
  • 1/2 teaspoon sea salt
Instructions

Fallen Chocolate Souffle Cake with Coconut Creme Anglaise(Gluten-free Nut-free) serves 2 original recipe by Food52.

View original preparation instructions

Details
  • Servings:   2
  • Dish:   desserts
Cuisine
  • french

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