Fallen Chocolate Souffle Cake with Coconut Creme AnglaiseGluten free Nut free

Ingredients

• Chocolate Souffle Cake
• Part I:
• 2 -15 oz cans black beans (rinsed and drained)
• 1 heaping teaspoon organic baking powder
• 2 organic frozen bananas
• 1/2 cup organic maple syrup
• 1/2 cup Ghirardelli cocoa powder
• 1 teaspoon sea salt
• 1 tbsp pure vanilla extract
• 1 large handful organic dark chocolate chips
• 2 egg yolks
• 2 egg whites (beaten to stiff peaks)
• Coconut Creme Anglaise
• 1 can organic coconut milk
• 1 organic frozen banana
• 1 teaspoon pure vanilla extract
• 1 teaspoon organic cinammon
• 1 capful organic maple syrup
• 1/2 teaspoon sea salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag