Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
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Flourless Chocolate Souffle with Raspberry Cream
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1/2 cup heavy cream
- 2 tablespoons confectioners' sugar
- 2 cups frozen raspberries (IQF), thawed
- 2 teaspoons butter for greasing ramekins
- 1 tablespoon sugar for ramekins
- 2 ounces semisweet chocolate, finely chopped
- 1-ounce unsweetened chocolate, finely chopped
- 1/4 cup whole milk
- 3 large egg whites
- Pinch salt
- 2 tablespoons sugar
- 2 large egg yolks
Instructions
Flourless Chocolate Souffle with Raspberry Cream serves 4 original recipe by Food Network.
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