Cassoulet with Chicken or Duck
Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching
Red Stripe Chicken
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 3 pounds boneless chicken thighs, cut into cubes
- Salt and pepper
- 1 teaspoon onion powder
- 1 teaspoon jerk seasoning
- 1/4 cup vegetable oil
- 1 clove garlic, minced
- 1/2 large green bell pepper, seeds removed, julienned
- 1/2 large red bell pepper, seeds removed, julienned
- 1/2 onion, chopped
- 1 sprig fresh thyme
- 1 cup lager, such as Red Stripe
- 1 cup canned coconut milk
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