Baked Striped Bass with Fennel and Pernod

Baked Striped Bass with Fennel and Pernod

Baked Striped Bass with Fennel and Pernod

By Saveur
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   864
  • Protein:   123g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 whole farm-raised striped bass, 1 1⁄2 lbs. each, cleaned and scaled
  • 1 bulb fennel, trimmed and very thinly sliced
  • 1 tbsp. fennel seeds
  • 1 tbsp. coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 1⁄2 cup Pernod, warmed
Instructions

Baked Striped Bass with Fennel and Pernod serves 4 original recipe by Saveur.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Baked Ratatouille
Baked Ratatouille

Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings

45 minutes
Baked Penne
Baked Penne

Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,

45 minutes
Powered by Edamam