Striped Bass with Browned Hazelnut Butter Lemon and Parsley

Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley

Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 4 4- to 5-ounce striped bass or branzino fillets with skin
  • Coarsely ground mixed peppercorns
  • 4 tablespoons unsalted butter, divided
  • 1 /4 cup coarsely chopped toasted hazelnuts
  • 1 tablespoon chopped Italian parsley
  • 1 teaspoon finely grated lemon peel
  • Lemon wedges
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