Basil Grapefruit Pesto
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Grapefruit and White Beets with Yogurt and Tarragon
Ingredients
- 3 tablespoons pine nuts
- 4 medium white or Chioggia (candy-stripe) beets (about 1 pound)
- 1 tablespoon olive oil
- Kosher salt
- 2 tablespoons white wine vinegar
- 2 white grapefruits
- 3/4 cup plain Greek yogurt
- 1/4 cup fresh tarragon leaves
Instructions
Grapefruit and White Beets with Yogurt and Tarragon serves 4 original recipe by Epicurious.
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