Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Striped Bass with Cucumber Broth
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 1/2 pounds cucumbers, peeled and seeded
- 1/4 cup heavy cream
- 2 tablespoons prepared horseradish
- 1/2 teaspoon coarse salt, plus more for seasoning
- 6 fillets striped bass (about 6 ounces each)
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 1 garlic clove, minced
- 1/2 teaspoon fresh thyme leaves, plus whole sprigs for garnish
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