Striped Bass with Cucumber Broth

Ingredients

• 2 1/2 pounds cucumbers, peeled and seeded
• 1/4 cup heavy cream
• 2 tablespoons prepared horseradish
• 1/2 teaspoon coarse salt, plus more for seasoning
• 6 fillets striped bass (about 6 ounces each)
• 3 tablespoons extra-virgin olive oil
• Freshly ground pepper
• 1 garlic clove, minced
• 1/2 teaspoon fresh thyme leaves, plus whole sprigs for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag