Grilled Striped Bass
Ingredients
- 4 6- to 8- ounce fillets striped bass, skin on or off
- 6 mixed color heirloom tomatoes
- 2 tablespoons Sorrel
- 2 tablespoons Parsley
- 2 tablespoons Chives (snipped in 1-inch batons)
- 2 tablespoons Chervil
- 2 tablespoons Tarragon
- 2 tablespoons Basil
- 2 tablespoons Mint
- 2 tablespoons Moscatel vinegar (or other fruit based vinegar)
- 6 tablespoons extra virgin olive oil
- Kosher salt
- Black pepper
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