Striped Bass with Browned Hazelnut Butter Lemon and Parsley

Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley

Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley

By Epicurious
20 minutes

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Details
  • Servings:   4
  • Calories:   275
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 4-to 5-ounce striped bass or branzino fillets with skin
  • Coarsely ground mixed peppercorns
  • 4 tablespoons unsalted butter, divided
  • 1/4 cup coarsely chopped toasted hazelnuts
  • 1 tablespoon chopped italian parsley
  • 1 teaspoon finely grated lemon peel
  • Lemon wedges
Instructions

Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley serves 4 original recipe by Epicurious.

View original preparation instructions

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