Empanadas

Empanadas

Empanadas


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   861
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   69g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 3 cups all-purpose flour, plus more for the work surface
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • Pinch salt
  • 1/2 cup lard or shortening
  • 1 egg
  • 3/4 cup chicken stock
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 tablespoon garlic salt
  • 2 tablespoons tomato paste
  • 2 tablespoons vinegar
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoned salt
  • 5 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 medium onion, chopped
  • Oil or shortening, for frying
  • 1 cup real mayonnaise, such as Kraft
  • 1 tablespoon adobo sauce
  • Juice of 1/2 lime
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