Beef Filets with Pomegranate Pinot Sauce

Ingredients

• 4 (4-ounce) beef tenderloin steaks, trimmed
• 3/8 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, divided
• Cooking spray
• 1 tablespoon minced shallots
• 1/3 cup pinot noir or burgundy wine
• 1/3 cup pomegranate juice
• 1/3 cup fat-free, lower-sodium beef broth
• 1 thyme sprig
• 1 1/2 tablespoons chilled butter, cut into small pieces

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