Ingredients
- 8 ounces cream cheese, softened
- 4 ounces Cotija, Monterey Jack, or Mexican manchego cheese, grated
- 1 cup guava paste
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 recipe Pie Dough (recipe follows)
- 1 egg, beaten, for egg wash
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