Lazy Chicken and Sausage Cassoulet
Ingredients
- 2 pounds boneless, skinless chicken thighs, patted dry
- 1 3/4 teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 1/2 cup olive oil or canola oil, divided
- 1 medium-size yellow onion, chopped
- 6 ounces smoked sausage, such as kielbasa, halved lengthwise and cut crosswise into 1/2-inch pieces
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh thyme, plus more for garnish
- 1/8 teaspoon ground allspice
- 1/4 cup dry white wine
- 2 tablespoons tomato paste
- 2 (15-ounce) cans white beans, such as Great Northern or cannellini, drained and rinsed
- 1 cup unsalted chicken stock
- 1 1/2 cups fresh breadcrumbs
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