Slow Cooker White Bean Sausage Cassoulet
Ingredients
- 6 ounces Italian pork sausage, casings removed
- ¾ cup chopped yellow onion (from 1 onion)
- ¼ cup chopped celery (from 1 celery stalk)
- ¼ cup matchstick carrots
- 2 tablespoons , plus 1 teaspoon chopped fresh thyme
- 2 tablespoons tomato paste
- 1 (14.5 ounce) can no-salt-added fire-roasted diced tomatoes, undrained
- ¾ teaspoon black pepper
- ⅛ teaspoon kosher salt
- 1 cup unsalted chicken stock
- 2 (15 ounce) cans no-salt-added Great Northern or cannellini beans, drained and rinsed
- 2 teaspoons olive oil
- ⅓ cup panko (Japanese-style breadcrumbs)
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