Sausage and White Bean Cassoulet

Ingredients

• 4 sweet Italian sausage links (about 10 ounces total), skins pricked all over with a fork
• 1 teaspoon olive oil
• 2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)
• 2 garlic cloves, chopped fine
• 1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled
• 1 bay leaf
• 1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)
• a 14 1/2-ounce can diced tomatoes including juice
• 19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed
• 1 tablespoon olive oil
• 2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice
• 1 small garlic clove, chopped fine
• 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

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