Kielbasa With Brussels Sprouts In Mustard Cream Sauce
The recipe Kielbasa With Brussels Sprouts In Mustard Cream Sauce can be made in about 45 minutes.
Kielbasa With Onions And Poblanos
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 large onion, cut into 1/2-inch slices
- 2 poblano chiles or green bell peppers, seeded, cut into 1/2-inch strips
- 2 tablespoons extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 1 1/2 pounds kielbasa sausages, cut on a diagonal into 4-inch pieces, halved lengthwise
- Mustard, sauerkraut, and crusty bread
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