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Recipe: Smoky Roasted Brussels Sprouts and Kielbasa
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 pounds smoked kielbasa, halved lengthwise, then cut crosswise into 2-inch pieces
Instructions
Recipe: Smoky Roasted Brussels Sprouts and Kielbasa serves 10 original recipe by The Kitchn.
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