Pasta with Kielbasa and Swiss Chard

Ingredients

• 3/4 pound Swiss chard (preferably red; from 1 bunch)
• 1/2 pound kielbasa, quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 2 garlic cloves, finely chopped
• 1/2 cup water
• 1/4 teaspoon dried hot red-pepper flakes
• 3/4 pound penne
• 1 pound finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving

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