Ingredients
- 5 garlic cloves, finely grated
- ¼ cup apple cider vinegar
- 2 Tbsp. white miso
- 1 Tbsp. Dijon mustard
- 1 cup chopped walnuts
- 3–5 Tbsp. extra-virgin olive oil, divided
- Kosher salt
- 14 oz. kielbasa sausage, chopped into ½" pieces
- ½ medium head of cabbage (about 1 lb.), cored, cut into 2" pieces
- Freshly ground black pepper
- 4 celery stalks, leaves reserved, sliced on a diagonal
- 4 large eggs (optional)
- ¾ cup chopped dill
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