Quick Cassoulet
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breast halves
- 1⁄2 lb hot Italian sausage, cut in 1/2 inch slices
- 3 medium carrots, sliced thinly
- 1 medium onion, sliced thinly
- 1 clove garlic, minced
- 1⁄2 cup dry red wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 1 (14 ounce) can pork and beans in tomato sauce
- chopped parsley
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