Quick Pork Cassoulet
Ingredients
- 1 (12 inch) piece baguette, cut into 1/2 inch pieces (about 4 cups)
- 2 (16 oz) cans cannellini beans, drained and rinsed
- 1 large pork tenderloin (about 1 lb) cut into 1 inch chunks
- salt and pepper
- 1 T vegetable oil
- 12 oz kielbasa, sausage, halved lengthwise and sliced thin
- 1 onion, chopped fine
- 4 garlic cloves, minced
- 2 t minced fresh thyme
- 1 (14.5 oz) can diced tomatoes
- 2 c low-sodium chicken broth
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