Quick and Hearty Cassoulet

Name: Quick and Hearty Cassoulet
Ingredients: 2 tablespoons Olive Oil; 1 pound Keilbasa- sliced in ¾ inch chunks; 1 pound Chicken Thighs; 2 medium Onions- chopped; 2 medium Carrots- chopped; 2 stalks Celery- Chopped; 3 large Garlic Cloves- minced; 2 Bay Leaves; 2 stalks Thyme; 8 oz. White Wine; 28 ounces Chicken Broth; 14 oz. chopped Tomatoes in Juices (recommended Pomi); 2 tablespoons Tomato Paste; ounce cans Northern Beans- drained and rinsed; Kosher Salt & Freshly Ground Black Pepper to taste; Fresh Parsley Bread Crumbs:; of a loaf of Crusty French Bread- roughly chopped; 2 tablespoons Fresh Parsley- chopped