Quick and Hearty Cassoulet

Ingredients

• 2 tablespoons Olive Oil
• 1 pound Keilbasa- sliced in ¾ inch chunks
• 1 pound Chicken Thighs
• 2 medium Onions- chopped
• 2 medium Carrots- chopped
• 2 stalks Celery- Chopped
• 3 large Garlic Cloves- minced
• 2 Bay Leaves
• 2 stalks Thyme
• 8 oz. White Wine
• 28 ounces Chicken Broth
• 14 oz. chopped Tomatoes in Juices (recommended Pomi)
• 2 tablespoons Tomato Paste
• ounce cans Northern Beans- drained and rinsed
• Kosher Salt & Freshly Ground Black Pepper to taste
• Fresh Parsley Bread Crumbs:
• of a loaf of Crusty French Bread- roughly chopped
• 2 tablespoons Fresh Parsley- chopped
• 2 tablespoons Olive Oil

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