Quick White Bean and Ham Gratin
Ingredients
- ¼ cup olive oil, plus more for drizzling
- 1 medium red onion
- 2 cloves garlic
- 8 ounces boneless ham steak or other thickly cut ham
- 3½ cups cooked or canned cannellini beans (two 15-ounce cans)
- 1 lemon
- 1 or 2 sprigs fresh tarragon or 2 teaspoons dried herbes de Provence
- ¼ cup white wine or water
- Salt and pepper
- ½ cup bread crumbs
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