Ingredients
- 2 kirby cucumbers, divided
- 1 1⁄2 cups Greek yogurt (3/4 pounds)
- 1 teaspoon fresh lemon juice, divided
- 5 garlic cloves, minced, divided
- 1 pint grape tomatoes, quartered
- 1 small red onion, halved and thinly sliced
- feta (optional, to taste)
- 1⁄3 cup chopped flat leaf parsley
- 1⁄4 cup chopped mint
- 1⁄4 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary, crumbled
- 1 (12 ounce) package naan bread (four 8-inch pieces)
- pocketless pita bread round
- 1⁄2 roast chicken, skin discarded, meat shredded (about 2 1/4 cups)
- 1⁄2 head iceberg lettuce, thinly sliced
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