Ingredients
- 2 pounds boneless skinless chicken breast
- 2 dried guajillo, cascabel or anaheim chili, or 1 ancho (I used guajillo)
- 4 cups chicken broth
- 1/2 cup unsalted butter
- 1/2 pound white mushrooms - stemmed and sliced 1/4" thick
- 1 red bell pepper - 1/4" dice
- 2 poblano peppers - 1/4" dice
- 1/2 red onion - 1/4" dice
- 1 teaspoon cumin
- 2 large cloves garlic - pressed or minced
- 1 cup milk
- 1/2 cup flour
- 1 cup sour cream
- 3 cups grated jack and cheddar cheese
- 12 corn tortillas
- 2 - 14.5 ounces cans diced tomatoes with chilis
- salt and pepper
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