Congo Bars

Ingredients

• 2-¾ cups All-purpose Flour
• 2-½ teaspoons Baking Powder
• ½ teaspoons Salt
• 1 pound Light Brown Sugar
• ⅔ cups Butter, Softened
• 3 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 5-½ ounces, weight Milk Chocolate Chips

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