Congo Brownies

Ingredients

• 1 1/3 cups (6¼ ounces/175 grams) all-purpose flour
• 1¼ teaspoons baking powder
• ¼ teaspoon salt
• 3 ounces (¾ stick/85 grams) unsalted butter, melted and cooled
• 1¼ cups firmly packed (8 ounces/225 grams) light brown sugar
• 1 large egg
• 1 large egg white
• 1 teaspoon pure vanilla extract
• 1 cup (4 ounces/115 grams) chopped walnuts
• 1 cup plus 2 tablespoons (5 ounces/140 grams) all-purpose flour
• ¼ cup (¾ ounce/25 grams) unsweetened dutch processed cocoa powder
• 1/8 teaspoon baking powder
• ¼ teaspoon salt
• 4 ounces (1 stick/115 grams) unsalted butter
• 4 ounces (115 grams) unsweetened chocolate, coarsely chopped
• 1 1/3 cups (9¼ ounces/260 grams) granulated sugar
• 2 large eggs, lightly beaten
• 1 large egg yolk
• 2 teaspoons pure vanilla extract
• 3 ounces (8s grams) semisweet or bittersweet chocolate, finely chopped
• 3 tablespoons heavy cream

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