Ingredients
- 1 cup black raisins
- 1 cup dried shredded coconut
- 1½, teaspoons sea salt
- 2 tablespoons vanilla extract
- 3 cups Chocolate Sauce, chilled
- 4 cups pecans, preferably soaked and dehydrated
- 4 cups walnuts, preferably soaked and dehydrated
- ¼ cup agave nectar
- ½ cup Chocolate Oil
- ½ cup coconut butter/oil, warmed to liquefy
- ½ cup maple syrup powder (see notes)
Personal Notes
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