Congo Bars

Name: Congo Bars
Ingredients: 4 cups walnuts, preferably soaked and dehydrated; 4 cups pecans, preferably soaked and dehydrated; 3 cups Chocolate Sauce, chilled; 1 cup black raisins; 1 cup dried shredded coconut; ½ cup maple syrup powder (see notes); ½ cup coconut butter/oil, warmed to liquefy; 1½, teaspoons sea salt; 2 cups young coconut meat; ¼ cup agave nectar; 2 tablespoons vanilla extract; ½ teaspoon sea salt; ¼ cup coconut butter/oil, melted; 4 cups dried shredded coconut; ½ cup Chocolate Oil; High-speed blender, food processor