Butterbeer Pie

Butterbeer Pie

Butterbeer Pie


3 hours 50 minutes

Ingredients
  • 2 (14-oz.) refrigerated pie crusts
  • 1 1/2 c. heavy cream
  • 1 (3.4-oz.) package butterscotch instant pudding mix
  • 1 1/2 c. cold milk
  • 1/4 c. caramel
  • 1 c. heavy cream
  • 1/2 c. marshmallow creme
  • Gold sprinkles
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