Fizzing Butterbeer Pie

Fizzing Butterbeer Pie

Fizzing Butterbeer Pie


9 hours 15 minutes

Details
  • Servings:   8
  • Calories:   748
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 1/2 c. all-purpose flour
  • 1 1/4 tsp. sugar
  • 1/2 tsp. kosher salt
  • 1/8 tsp. baking powder
  • 8 tbsp. butter, cold, cut into 8 pieces
  • 4 tbsp. vegetable shortening, cold
  • 1 tsp. cider vinegar
  • 1/4 c. water, cold
  • 1 1/2 tsp. unflavored gelatin
  • 1/2 c. whole milk, divided
  • 1/4 c. granulated sugar
  • 1/4 tsp. kosher salt
  • 1/4 c. white chocolate chips
  • 1/4 c. butterscotch chips
  • 1/2 c. SodaStream cream soda mix
  • 1 tsp. vanilla bean paste
  • 1 c. heavy cream
  • 1/2 c. butterscotch candy melts (or butterscotch chips), melted
  • 1/2 c. popping sugar (also sold as popping candy)
  • 1 1/2 c. heavy cream
  • 3 tbsp. piping gel
  • 3 tbsp. powdered sugar
  • 1 tbsp. SodaStream cream soda mix
  • 8 oz. butterscotch candy melts, optional
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