Pork Boudin Balls

Name: Pork Boudin Balls
Ingredients: 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes (don't lose the fat); 1 cup chopped white onion; 1/2 cup chopped green bell pepper; 2 garlic cloves, sliced; 1 tablespoon kosher salt, plus more; 1 1/2 teaspoons cayenne pepper; 1 teaspoon black pepper, plus more; 1/2 cup chopped parsley; 1/2 cup sliced scallions; 1 1/2 cups cooked white rice, divided; 1 1/2 cups all-purpose flour; 2 large eggs; 1 1/2 cups seasoned breadcrumbs; Vegetable oil, for frying