Pork Boudin Balls

Ingredients

• 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes (don't lose the fat)
• 1 cup chopped white onion
• 1/2 cup chopped green bell pepper
• 2 garlic cloves, sliced
• 1 tablespoon kosher salt, plus more
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon black pepper, plus more
• 1/2 cup chopped parsley
• 1/2 cup sliced scallions
• 1 1/2 cups cooked white rice, divided
• 1 1/2 cups all-purpose flour
• 2 large eggs
• 1 1/2 cups seasoned breadcrumbs
• Vegetable oil, for frying

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