Spicy Oyster Mushroom and Lemongrass Stir Fry

Ingredients

• 2 Tbsp. plus 1½ tsp. peanut or vegetable oil
• ½ small red or yellow onion, cut into ½"-thick wedges
• 3 Tbsp. finely chopped lemongrass
• 1 large Fresno chile or jalapeño, quartered, seeds removed, finely chopped
• 1 Tbsp. finely chopped garlic
• 1½ tsp. Madras-style curry powder or ¾ tsp. ground coriander, ½ tsp. garam masala, and ¼ tsp. ground turmeric
• ¼ tsp. sugar
• ⅛ tsp. ground turmeric (optional)
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• 10 oz. oyster mushrooms, torn into bite-size pieces no larger than 2" (leave smaller pieces intact)
• 4 oz. sugar snap or snow peas, ends trimmed, strings removed
• 1 Tbsp. vegan or regular fish sauce

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