Beef Rendang Recipe

Ingredients

• Spice Paste:
• 3/4 cup grated coconut
• 15 dried chillies
• 10 shallots, sliced
• 4 cloves garlic, sliced
• 1 inch ginger (20 g), sliced
• 1 inch galangal (20 g), sliced
• 1 inch turmeric (10 g), sliced
• 2 stalks lemon grass, sliced
• 4-6 bird chillies, optional
• Cooking:
• 1 pound sirloin, sliced into half-inch chunks (any lean stewing beef can be substituted)
• 1 1/4 cup coconut milk
• 1 cup water
• 1 turmeric leaf, tied into knot (can be omitted)
• 2 kaffir lime leaves, torn
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1-2 pieces asam keping (see note)

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