Bali Steaks by way of Holland

Ingredients

• 2 filet mignon steaks, 1 inch thick (about 6oz each)
• salt, pepper, and garlic powder to your taste
• 4 tablespoons butter, divided
• 4 cloves garlic, finely minced
• 1 shallot, finely minced
• 3 inch portion of ginger, peeled and finely minced
• 1/4 teaspoon red chili flake
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/8 teaspoon ground clove
• zest and juice of 1 small lime
• 2 teaspoons light brown sugar
• 1/2 cup coconut milk
• 1 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1 cup shredded coconut (lightly sweetened or unsweetened is best)
• white rice, for serving

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