Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Thai Coconut Cashew Butter
Ingredients
- 2 cups raw cashews
- 1 1/2 tablespoons coconut oil
- 2 teaspoons sriracha sauce (more or less to suit your taste)
- zest of 2 limes
- 1/2 teaspoon salt
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