Fish Tacos with Mango Guacamole
Ingredients
- For The Spicy Creamy Chipotle Sauce
- 1 cup fat free Greek yogurt
- 2 tablespoons chipotle peppers in adobo sauce
- 3 tablespoons mayonnaise
- 2 cloves garlic, minced
- For The Cabbage & The Fish:
- 1/4 head of fresh purple cabbage
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt & pepper
- 1 tablespoon olive oil
- 12 small corn tortillas
- 3 ears fresh corn, boiled 5 minutes & cut from the cobb
- 1 1/2 pounds halibut filet
- 1 tablespoon cumin
- Salt & pepper
- lime wedges for garnish
- mango guacamole (see our related recipe for this)
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