Fish Tacos with Mango Guacamole

Ingredients

• For The Spicy Creamy Chipotle Sauce
• 1 cup fat free Greek yogurt
• 2 tablespoons chipotle peppers in adobo sauce
• 3 tablespoons mayonnaise
• 2 cloves garlic, minced
• For The Cabbage & The Fish:
• 1/4 head of fresh purple cabbage
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt & pepper
• 1 tablespoon olive oil
• 12 small corn tortillas
• 3 ears fresh corn, boiled 5 minutes & cut from the cobb
• 1 1/2 pounds halibut filet
• 1 tablespoon cumin
• Salt & pepper
• lime wedges for garnish
• mango guacamole (see our related recipe for this)

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