Gluten Free Bang Bang Shrimp Tacos

Gluten-Free Bang Bang Shrimp Tacos

Gluten-Free Bang Bang Shrimp Tacos


55 minutes

Details
  • Servings:   4
  • Calories:   725
  • Protein:   37g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1/2 c. mayonnaise
  • 1/4 c. plain full-fat greek yogurt
  • 1 tbsp. lime juice
  • 1 tbsp. hot sauce, such as Sriracha
  • 1 tsp. honey
  • Kosher salt
  • 1 c. almond flour
  • 1 tsp. kosher salt
  • 1 tsp. kosher salt
  • 1 tsp. smoked paprika
  • 1/2 tsp. ground turmeric
  • 1 lb. (16-20) shrimp, peeled and deveined, tails removed
  • Extra-virgin olive oil
  • 8 small gluten-free tortillas, warmed
  • 2 c. green cabbage, shredded, for serving
  • 1/2 c. guacamole, for serving, divided
  • Lime wedges, for serving
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