Juicy Carne Asada on the Grill

Ingredients

• 2 –3 lbs skirt or flank steak roughly trimmed
• 1/4 cup regular strength soy sauce or Tamari, for gluten-free*
• 6 cloves garlic minced
• 3 TB freshly squeezed lime juice
• 2 TB olive or canola oil
• 1 TB sugar
• 2 tsp ground cumin
• 2 tsp onion powder
• 2 tsp ancho chili powder
• 2 kiwi fruits peeled and mashed
• Optional toppings: Pico De Gallo sliced avocado, lime wedges, chopped cilantro

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