Juicy Carne Asada on the Grill
Ingredients
- 2 –3 lbs skirt or flank steak roughly trimmed
- 1/4 cup regular strength soy sauce or Tamari, for gluten-free*
- 6 cloves garlic minced
- 3 TB freshly squeezed lime juice
- 2 TB olive or canola oil
- 1 TB sugar
- 2 tsp ground cumin
- 2 tsp onion powder
- 2 tsp ancho chili powder
- 2 kiwi fruits peeled and mashed
- Optional toppings: Pico De Gallo sliced avocado, lime wedges, chopped cilantro
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