Slow Cooker Carne Guisada
Ingredients
- 2 ½ pounds beef chuck roast or bottom round, cut into 1-inch pieces
- Coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 medium white onion, diced medium
- 1 medium green bell pepper, seeded and diced medium
- 1 large jalapeno, seeded and diced small
- 5 garlic cloves, roughly chopped
- 1 ½ teaspoons ground cumin
- ¾ teaspoon chili powder
- ¾ teaspoon dried oregano
- 6 tablespoons all-purpose flour
- 1 ¾ cups low-sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- Flour tortillas, warmed, grated cheddar, and cilantro, for serving
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