Slow Cooker Carne Guisada

Slow-Cooker Carne Guisada

Slow-Cooker Carne Guisada


6 hours 15 minutes

Details
  • Servings:   10
  • Calories:   243
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 ½ pounds beef chuck roast or bottom round, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium white onion, diced medium
  • 1 medium green bell pepper, seeded and diced medium
  • 1 large jalapeno, seeded and diced small
  • 5 garlic cloves, roughly chopped
  • 1 ½ teaspoons ground cumin
  • ¾ teaspoon chili powder
  • ¾ teaspoon dried oregano
  • 6 tablespoons all-purpose flour
  • 1 ¾ cups low-sodium chicken broth
  • 1 can (14 ounces) diced tomatoes
  • 2 bay leaves
  • Flour tortillas, warmed, grated cheddar, and cilantro, for serving
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