Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork and Chorizo Based Carne Guisada
Ingredients
- 1 pound pork loin or butt, cut into bit-sized pieces
- 1/2 pound Mexican ground pork chorizo
- 2 cups fresh (or canned) diced tomatoes
- 1 medium potato, any kind, diced small
- 1/2 cup chopped onion
- 1 tablespoon tomato paste
- 1/2 to 1 pepper from canned chipotle in Adobo sauce, minced small
- Juice from 1/2 lime
- Large pinch each of cumin, cayenne pepper, and crushed red pepper flakes
- Handful of fresh cilantro, chopped
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