Carne Guisada

Carne Guisada

Carne Guisada


40 minutes

Details
  • Servings:   6
  • Calories:   452
  • Protein:   34g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds top sirloin (cut into 1-inch cubes)
  • 1 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon granulated garlic
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 tomatoes, diced
  • 2 medium potatoes, cubed
  • 1/2 cup tomato sauce
  • Flour tortillas, for serving
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