Galbi Jjim Korean Braised Short Ribs

Ingredients

• 2 1/4 to 2 1/2 pounds English cut bone-in beef short ribs (7 to 10)
• 3 cloves garlic
• 1/2 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons granulated sugar
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups water, plus more for soaking and boiling
• 2 medium carrots
• 10 to 12 ounces Yukon Gold, red, or russet potatoes
• 1 medium yellow onion
• 1 teaspoon toasted sesame oil
• 1 medium scallion
• 1/4 teaspoon toasted white sesame seeds
• Steamed rice and kimchi , for serving (optional)

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