Ingredients
- 2 pounds skirt steak
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 6 cloves garlic, minced
- Juice of 2 limes
- 1 large handful fresh cilantro, leaves and stems, finely chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons red wine vinegar
- 1 teaspoon freshly ground cumin, seeds lightly toasted
- 1/2 teaspoon sugar
- Kosher salt and freshly ground black pepper
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