Carne Asada

Carne Asada

Carne Asada


1 hour 35 minutes

Details
  • Servings:   4
  • Calories:   764
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds skirt steak
  • 1/2 cup cilantro leaves and stems, finely chopped
  • 1/2 cup olive oil
  • 1/3 cup freshly squeezed orange juice (1 large orange)
  • 1/4 cup freshly squeezed lime juice (2 limes)
  • 3 tablespoons honey
  • 2 tablespoons Mexican oregano or other oregano
  • 4 cloves garlic
  • 1 serrano chile, seeds removed
  • Kosher salt and freshly ground black pepper
  • 2 limes, cut into wedges, for serving
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