Carne Asada
Ingredients
- 2 pounds skirt steak
- 1/2 cup cilantro leaves and stems, finely chopped
- 1/2 cup olive oil
- 1/3 cup freshly squeezed orange juice (1 large orange)
- 1/4 cup freshly squeezed lime juice (2 limes)
- 3 tablespoons honey
- 2 tablespoons Mexican oregano or other oregano
- 4 cloves garlic
- 1 serrano chile, seeds removed
- Kosher salt and freshly ground black pepper
- 2 limes, cut into wedges, for serving
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