Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Beef Salad Nam Tok Nuo
Ingredients
- 4 Ounces Beef Skirt Steak
- 2 Shallots
- 1.5 Ounces Vegetable oil
- 4 Cherry Tomatoes
- 1 Mint Leaf
- 4 Stems of Kale
- 1 Tablespoon Ground Dried Thai Chilies
- 2 Ounces Ground Toasted Rice
- 1 Lime
- 3 Ounces Nam Tok Sauce (Sugar And Fish sauce)
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