Escarole with Crispy Ham and Eggs

Escarole with Crispy Ham and Eggs

Escarole with Crispy Ham and Eggs


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 tablespoons olive oil, divided
  • 2 ounces thinly sliced Speck or prosciutto
  • 4 large eggs
  • ¾ teaspoon crushed red pepper flakes
  • 1 head of escarole, leaves separated and torn into large pieces
  • 1 teaspoon fish sauce (such as nam pla or nuoc nam)
  • Kosher salt, freshly ground pepper
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