Cooking for One: Pasta with Pork Ragù

Ingredients

• 1 1/2 teaspoons olive oil
• 1/4 cup peeled and chopped yellow onion
• 1 small carrot, peeled and finely chopped
• 1 clove garlic, peeled and minced
• 4 ounces ground pork
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon dried oregano
• 1 (14-ounce) can diced tomatoes, including juice
• 2 ounces elbow macaroni, cooked according to package instructions
• 1 1/2 teaspoons shredded Parmesan cheese

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